Lemon Makdous in Olive Oil – A Gourmet Flavor Blending Tanginess with Eastern Spices

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Indulge in a Bold, Traditional Flavor with Teen w Zaytoun’s Lemon Makdous in Olive OilA distinctive fusion of fresh lemon slices, colorful and hot peppers, carrots, and crunchy walnuts — all seasoned with black seed (Nigella), safflower, and cumin, then soaked in premium extra virgin olive oil and sea salt. This gourmet Makdous offers a balanced flavor profile of tanginess, gentle heat, and deep Eastern spice.

Prepared with care using traditional pantry methods, this 100% natural recipe delivers a bold, flavorful experience perfect for fans of spicy and robust mezze.

Ideal as a refined appetizer or a zesty complement to both Eastern and international dishes.

Our Ingredients… A Levantine Symphony of Flavor

• Aged Lemon Slices: Carefully selected and pre-marinated for ideal texture and flavor.

• Walnuts: Add rich crunch and are packed with healthy fats.

• Colorful & Hot Peppers: Bring vibrant color and a balanced, warming kick.

• Fresh Carrots: Balance the acidity and contribute to a firm bite.

• Traditional Makdous Spices: A mix of black seed, safflower, and cumin creates a deep, aromatic flavor.

• Extra Virgin Olive Oil & Sea Salt: For preservation and enhanced taste.

How to Enjoy Lemon Makdous

• Flavorful Mezze: Just one piece alongside a main dish can awaken your appetite.

• With Rice & Kabsa: A perfect pairing with Eastern rice dishes that need a tangy contrast.

• Creative Marinade: Use the infused oil from the jar as a bold dressing for grilled chicken or fish.

Health Benefits of “Lemon Makdous in Olive Oil”

This zesty Makdous is not only a flavor enhancer but also a nutritional gem thanks to its natural ingredients:

Immune Support & Healthy Fats

• Vitamin C & Antioxidants: Despite fermentation, lemons retain a solid amount of vitamin C, helping boost immunity and fight oxidative stress.

• Heart-Healthy Fats: Rich in extra virgin olive oil and walnuts — both excellent sources of monounsaturated fats and Omega-3s, which support cardiovascular and brain health.

• Enhanced Iron Absorption: The natural acidity in pickled lemon improves the body’s ability to absorb iron from accompanying foods.

Digestive Health & Complementary Benefits

• Fiber & Minerals: Carrots and other ingredients provide dietary fiber, supporting digestive health.

• Spice Power: Black seed, cumin, and safflower are known for their anti-inflammatory and digestive-supportive properties.

• Natural Digestive Aid: Pickled lemons are traditionally used to stimulate appetite and enhance digestive secretions.

💡 Healthy Tip:

Enjoy Lemon Makdous in moderation as part of a balanced diet. It’s a flavorful way to incorporate healthy fats and natural antioxidants into your meals.

Note: This product does not contain garlic, but it can be added upon customer request