C4 Whey Protein Chocolate Hershey's 46 servings
310ر.س
337ر.س-8%Product description
C4 Whey Protein – Hershey's Original Chocolate Flavor ⚡ When legendary C4 energy combines with the rich taste of famous Hershey's chocolate, the result is an unforgettable muscle recovery experience! This protein is not just a dietary supplement, but the reward your muscles deserve after every intense workout, offering you the true taste of the chocolate you love with the protein quality your body needs.
Ingredients and nutritional values (per serving):
This formula is designed to support pure muscle building and quick recovery:
• 25 grams of pure protein: an ideal blend of fast-absorbing whey protein to nourish your muscles immediately after exercise.
• Official Hershey's flavor: the original and unique chocolate taste, goodbye to artificial flavors of traditional supplements.
• Amino acids (BCAAs): to enhance muscle recovery and reduce breakdown after intensive training sessions.
• Low in carbs and fats: designed to suit your fitness goals whether you are in cutting or lean muscle building phase.
Why choose C4 Whey Hershey's flavor?
1. Irresistible taste: thanks to the official collaboration with Hershey's, you will get a creamy and delicious protein shake that tastes just like a milkshake.
2. Superior muscle recovery: helps in rebuilding torn muscle tissues during exercise thanks to its high absorption rate.
3. Easy to dissolve: designed to quickly dissolve in water or milk without annoying clumps, making it perfect for your shaker.
4. Economical serving: the pack contains 46 servings, lasting long and offering great value for money.
Usage instructions:
• Preparation method: mix one scoop with 200-250 ml of cold water or skim milk.
• Best time: preferably consumed immediately after workout, or as a protein-rich snack during the day to meet your daily needs.
Packaging information:
• Brand: Cellucor - C4.
• Flavor: Hershey's Milk Chocolate.
• Number of servings: 46 servings.
• Weight: approximately 1.8 - 2 kg (depending on packaging).

