Indonesia - Wanouja 250g

Wanoga harvest: a distinctive fruity experience for lovers of bold flavors Premium Indonesian coffee bean - Wanoga is one of the most distinguished crops, characterized by very high fruitiness and bold, delicious flavors. If you are a fruit coffee enthusiast, we strongly recommend trying this unique bean that differs from any previous coffee experiences. About coffee cultivation in Indonesia Coffee cultivation in Indonesia is an essential part of its agricultural economy. It is one of the largest coffee producers in the world thanks to its favorable climate and terrain for growth. Coffee is cultivated in most regions of Indonesia using modern and traditional agricultural techniques alike. The plants mainly grow in mountainous and elevated areas, which adds a special and unique flavor to the coffee crops. About the prolonged drying process The prolonged drying process of coffee is one of the most prominent methods used after harvest, where the coffee beans are exposed to air and sunlight for a long period. This process aims to slowly remove moisture from the beans without excessively speeding it up, which preserves the quality of the coffee and enhances its flavor. This method also helps reduce the acidity level in the coffee, making it softer and more balanced in taste. Wanoga crop specifications Texture: smooth Hints: strawberry, grape, berry, cherry Variety: mixed Processing: prolonged drying Elevation: 1300-1500 meters Wanoga coffee preparation methods Wanoga coffee is suitable for various preparation methods such as espresso and drip, making it the perfect choice for specialty and fruity coffee lovers. Wanoga coffee can be prepared using the best specialty coffee brewing techniques to achieve an unforgettable experience.