Ethiopia - Guji 250g

Ethiopian coffee Guji perfect for all times about agriculture in Ethiopia: coffee cultivation in Ethiopia depends on the moderate and humid climate, and traditional techniques with natural fertilization. Coffee is grown at elevations between 1500 to 2500 meters above sea level, and is harvested and processed carefully. Coffee is considered an important product for the Ethiopian economy, as it is exported to global markets, and is a source of income for many families in the country. about the dried processing: dried coffee processing is a traditional process consisting of drying coffee beans in the sun after harvest without removing the outer shell. Coffee beans are placed on flat surfaces to dry under direct sunlight, ensuring even distribution to guarantee uniform drying. This process takes about two weeks, and climatic conditions, sunlight quality, and ventilation are essential factors for its success. Ethiopian Guji crop specifications: texture: medium breed: Heirloom processing: dried impressions: flowers, blue berries, brown sugar, chocolate altitude: 2200 meters suitable for: desserts, espresso, and distillation