روندا جيسانغا

Specialty coffee from Rwanda with a bright flavor and balanced acidity, carrying a clean fruity character. An ideal option for lovers of clear coffee with a lively feeling. The hints: sugarcane, yuzu, mint, almond. Region: Southern province. Variety: Arabica Bourbon. Elevation: 1650 - 1850. Processing: Washed and dry. For optimal results, please grind the coffee when preparing. Recommended recipes from Ninety Three Roastery for preparing your favorite coffee (espresso - hot brew - cold brew).