Premium organic wild ghee / quarter kilogram

Premium Wild Ghee: from Marai Al-Eis, made in the traditional way from cow's milk that grazes on natural herbs. An authentic flavor and high quality remind you of the taste of old ghee. It is extracted from cow's milk fed on desert pastures rich in natural herbs. It is carefully prepared in the traditional way to give you a pure golden texture and a luxurious aroma that reflects the quality of authentic ghee. Suitable for cooking, coffee, and traditional dishes, and gives your meals an elegant, irresistible taste. 100% natural without any additives.. Strong flavor and authentic aroma.. sourced from Marai Al-Eis known for its quality products.. suitable for cooking, coffee, desserts, dates, and traditional dishes.. prepared in the traditional way to ensure the highest quality. These are the main benefits of natural wild ghee extracted in the traditional way, along with the most well-known benefits among people: Benefits of natural wild ghee: 1) Rich in healthy fats Contains beneficial fatty acids that support heart functions and energy when consumed in moderation. 2) Excellent source of energy Ghee provides high energy to the body and is often used in desert areas as a filling and strong food. 3) Contains important vitamins such as vitamins A, D, and E, which help to: strengthen eyesight, support immunity, improve skin health. 4) Helps improve digestion Ghee contains natural substances that help soothe the stomach and improve bowel movement. 5) Strengthens bones It contains vitamin D and fats that help absorb calcium. 6) Beneficial for Arabic coffee It gives it a rich flavor and is considered one of the traditional hospitality additions that better support digestive health than some industrial oils. 7) Beneficial for the skin When used externally, it is used to moisturize the skin and reduce dryness. 8) Suitable for high-temperature cooking Because of its high smoke point compared to vegetable oils, making it less prone to harmful breakdown during cooking. “Wild ghee from the heart of Marai Al-Eis… the flavor of ancestors with today’s quality.”