Healthy & Tasty Gluten-Free Oat Penne Pasta 250 g

Healthy & Tasty Gluten-Free Oat Penne Pasta 250 g:

Penne pasta made of a blend of oat flour, corn flour, rice flour, corn starch, and gum arabic, gluten-free. It is an ideal choice for people following a gluten-free or vegetarian diet.

Features:

• Free of gluten, wheat, eggs, and trans fats.
• Non-GMO.
• Rich in fiber and protein.
• Suitable for vegetarians.
• Not suitable for the keto diet.

Preparation Method:

1. Boil a sufficient amount of water in a pot.
2. Add pasta to the boiling water.
3. Let it cook for 8-10 minutes or until done as desired.
4. Drain the pasta and serve with your favorite sauce or ingredients.

Warnings:

• Store in a cool, dry place away from direct sunlight.
• Keep out of reach of children.