The original freedom sacrifice, weight between 14-17 kilograms, slaughtered on the first day

The price includes all services (slaughter - cutting - packaging). Harei Al Asala sheep is characterized by being raised in a natural environment free from restrictions, where the animal is given full freedom to roam and eat natural food. The sheep breeding process pays great attention to their health and welfare, resulting in high-quality meat with a good flavor. Harei Al Asala specifications: Weight: The weight of Harei Al Asala slaughter ranges between 14 to 16 kilograms, which is the ideal weight for Harei sheep. Body and build: Harei Al Asala sheep are distinguished by their strong build, making them an ideal slaughter for pure and delicious meat. Healthy slaughter: Harei Al Asala slaughter is characterized by having few infectious diseases due to their ability to adapt to the surrounding environment, which helps them develop a strong immune system that protects them from diseases. Medical care and nutrition: Continuous veterinary care and recommended vaccinations are provided alongside high-quality feed to maintain a high level of health and immunity. Age of slaughter: The age of Harei Al Asala sheep ranges from 3 to 6 months, which is the appropriate age for an ideal-sized slaughter. Preservation method: The slaughter is preserved by refrigeration and stored at low temperatures. Slaughter method: Harei Al Asala sheep are carefully slaughtered at approved municipal slaughterhouses in Saudi Arabia. Features of Harei Al Asala slaughter: Taste and nutritional value: The flavor of Harei Al Asala meat is characterized by low fat content, making it a nutritious and healthy choice for those seeking high-nutrient meat. Quality and type: Harei Al Asala slaughter is distinguished by the quality of its meat, which is handled in healthy ways to ensure high-quality meat with high nutritional value. Availability and price: Harei Al Asala slaughter is widely available due to its affordable prices.