Ticketi - Kenya - Roasted coffee beans - 250 G

In the heart of the Kenyan highlands, on fertile volcanic soil and elevations that give the bean its due, comes the Tiketi crop with a dried processing that clearly highlights its character. This coffee does not rely on a single flavor... but opens with layers of: clear orange peel, red berries, and a balanced citrus touch, all harmonizing without one tone overpowering another. The result is a cup with a velvety texture and a deep presence that persists from the first sip to the last. The dried processing here is not just an option; it is what gives it the natural sweetness and gradually builds complexity, so that each sip reveals a new aspect of the flavor. A suitable crop for those seeking an experience with clarity and character, and it works efficiently whether as an espresso giving you density and sweetness, or as a filter highlighting details and prolonging the enjoyment. It is preferable to use the coffee 7 - 14 days after the roasting date.