Specialty Ethiopian coffee (250 grams)

Specialty Ethiopian Coffee Specifications – Whole Beans and Ground – 250 grams Weight: 250 grams Type: Whole beans or ground (according to choice) Roasting levels: Light – Medium Source: From Ethiopian farms, the birthplace of Arab coffee and the most famous country for specialty coffee production. Appearance: Medium-sized beans, light-colored when roasted, freshly ground upon request. Packaging: Airtight container to preserve taste and aroma. Shelf life: 12 months from roasting date when stored properly. What makes Ethiopian specialty coffee special: Distinct floral and fruity flavors with a medium refreshing acidity. Light to medium body suitable for lovers of elegant taste and refined flavors. Ideal for specialty and pour-over coffee enthusiasts. Available whole or ground according to your preference. Health benefits: Provides natural energy and activity. Supports brain health and improves focus. Contains antioxidants that boost the immune system. Helps improve mood and feeling of freshness. Preparation and recommended usage methods for Ethiopian specialty coffee: Pour-over coffee (V60 – Chemex): Best to highlight fruity and floral flavors. French press: Use medium grind to prepare a balanced and rich cup. AeroPress: Ideal for obtaining a concentrated flavor with mild acidity. Storage tips for Ethiopian specialty coffee: Keep in a cool, dry place away from sunlight. Grind only the required amount before brewing. Use an airtight glass or metal container to preserve flavor. Why buy Ethiopian specialty coffee from our store? Carefully selected beans: From the best Ethiopian farms. Expert roasting: Light or medium to highlight refined flavors. Made-to-order service: Freshly ground beans. Guaranteed quality: Tight packaging and freshness preservation. Fast delivery and easy purchasing.