Ben Al-Kabous 500 grams

Kabbous Coffee Beans 500 grams (Yemeni fine red coffee) Weight: 500 grams. Packaging: Airtight bag that preserves aromatic oils and freshness of Yemeni coffee. Source: Kabbous Roasteries – Selected and roasted Yemeni coffee of high quality. Shelf life: 12 months when stored properly in a cool, dry place. Appearance: Finely ground coffee in a reddish-brown color, strong and pure Yemeni aroma, smooth and homogeneous, free of impurities. What makes Kabbous Red Yemeni Coffee special: Authentic Yemeni Yemeni origin distinguished by a clear taste and rich texture. Perfect fine grind for Arabic and Turkish coffee. Strong roasted aroma providing a consistent cup every time. Balanced roasting giving a deep flavor without unpleasant bitterness. Economical and suitable for daily use, offices, and small cafes. Benefits: Enhances focus and activity: thanks to natural caffeine. Natural antioxidants: reduce oxidative stress. Mood improvement: Yemeni coffee flavor gives a comfortable energy boost. Consistent quality: due to meticulous roasting and fine grinding. Suggested preparation and usage methods: 1) Yemeni Arabic coffee: One and a half spoons of coffee per cup of boiling water. Boil for 2–3 minutes, then add cardamom or saffron. 2) Turkish coffee: One teaspoon of coffee + cold water + sugar to taste. On low heat until foam forms. 3) Pour Over coffee: One and a half spoons per 200 ml of water. Provides a clear and clean flavor. 4) Yemeni coffee with cocoa: Coffee + cocoa + milk + sugar. A smooth and rich mixture. Storage tips: Keep in the original bag or a sealed container. Keep away from heat and humidity. Do not insert a wet spoon into the package. If the aroma changes or clumps appear, avoid using. Why buy Kabbous Yemeni coffee from our store? Authentic and guaranteed: We ensure the product comes from a certified source. Fresh batches: We always provide new dates. Fast delivery: Within Madinah. Secure packaging: To protect the product during shipping. Customer service: For any inquiries about preparation methods.