Samouseh chips (A)

Specifications of standard samosas chips Weight: 500 grams (approximately half a kilo). Packaging: Automated packaging with tight sealing to prevent edges from drying out and to maintain the softness of the chips for folding. Origin: Nationally made with luxurious quality, 100% Halal. Shelf life: 5-7 days in the refrigerator (inside its container) or up to 3 months in the freezer while keeping it closed. Appearance: Long rectangular chips, natural white color, smooth texture, and high flexibility allowing easy folding without breaking. What distinguishes standard Mstaf chips Superb flexibility: Features soft dough that is easy to shape into different forms (triangles, fingers, or squares). Easy separation: The chips do not stick to each other, saving time and effort during preparation. Ideal for frying and oven: Provides an even golden color whether fried or brushed with oil and baked in the oven. Light texture: Very thin to clearly highlight the taste of the internal filling. Practical packaging: Protects the dough from "drying out" or becoming stiff due to exposure to air. Benefits and nutritional value Instant energy: A rich source of carbohydrates necessary for the body. Low salt: Saltiness in the dough is balanced to suit all types of fillings (salty or sweet). Free from trans fats: Made from healthy vegetable oils and natural ingredients. Easy digestion: Carefully baked dough to be light on the digestive system. Suggested preparation and usage methods Traditional meat samosas: Prepare the minced meat filling with onion, parsley, and Arabic spices. Place a spoonful of filling at one end of the chip and fold it into a tight triangle. Fry until golden and serve hot with lemon. Chip sweets (Al-‘Asafir): Cut the chips into small squares, fill them with cream or soft cheese, then fry and drizzle with honey or syrup and a sprinkle of pistachios. Crispy cheese cones: Wrap the chips around metal cones and bake in the oven, then fill with Kiri cheese or labneh and olives. Storage tips (standard Mstaf chips) In the refrigerator: Keep in the original bag and close tightly with "plastic wrap" or a clip after each use. In the freezer: When freezing, it is preferable to take them out two hours before use to naturally thaw and regain their flexibility. Golden tip: Cover the chips with a lightly damp cloth during work to prevent air from drying them out. Why buy from our store? Freshness always: We regularly receive shipments to ensure you get a freshly produced product. Quality storage: We adhere to the highest standards of refrigeration and preservation in our warehouses. Safe delivery: Fast home delivery in Madinah area to maintain dough quality. Customer trust: At "Adhooq Al-Ben," we choose the best products that make your table shine.