Sri Lankan clove (100 grams)

Specifications (Sri Lankan Clove) Type: Natural clove – available in whole grains or ground. Weight: 100 grams. Source: Famous Sri Lankan farms known for clove quality. Quality: Fresh, aromatic, with a moderate distinctive flavor compared to Indonesian. Packaging: Airtight container to preserve flavor. Shelf life: 12 months with proper storage. Appearance: Dark brown color with a warm refreshing aroma. What distinguishes Sri Lankan clove: Balanced flavor, less sharp than Indonesian. Ideal for Arabic coffee and warm beverages. Widely used in desserts and Eastern cooking. High-quality clove from the finest Sri Lankan farms. Health benefits: Contributes to relieving tooth and gum pain. Improves digestion and reduces gases and bloating. Rich in antioxidants to boost immunity. Helps activate the body and improve focus. Suggested uses (Sri Lankan Clove): For coffee: add ground with cardamom and saffron. For tea: provides a distinctive aromatic taste. For foods: used in kabsa, rice, and meats. For desserts: used with cake and biscuits. Storage tips (Sri Lankan Clove): Keep in a dry place away from heat and humidity. Preferably grind at the time of use to preserve flavor. Can be stored in the refrigerator to extend shelf life. Why buy (Sri Lankan Clove) from our store? Authentic and guaranteed: premium Sri Lankan clove. Balanced flavor: perfect for coffee lovers and cooking. Airtight packaging: preserves aroma and taste. Carefully selected: from the best coffee beans for the best experience. Fast delivery: to all cities in the Kingdom.