Colombia - Amaya 250g

🇨🇴 Colombia - Amaya — 250g

Amaya reads as a sequence of fruit in stages, each handing over to the next without a break. Peach opens the cup with a gentle natural sweetness that sets up the experience, strawberry enters with a brightness that gives clear life and turns a sweet cup into a balanced one, and grape arrives last to add the depth of flavor that binds the layers together and gives them unity. Anaerobic processing above 1800 meters gives the cup clarity and a distinct aromatic presence from the moment of grinding — a combination difficult to achieve at lower elevations. Caturra and Castillo lend a silky texture that holds steady through to the clean finish. As the cup cools, strawberry becomes clearer while peach steps back slightly, a shift worth noticing. This coffee suits brewing with V60 or espresso, where its details come through clearly and give a balanced experience in either method. A complete experience that reflects the character of our Colombian coffees — and belongs naturally among our drip coffee beans.

Country: Colombia

Variety: Caturra, Castillo

Elevation: 1800-2200 MASL

Processing: Anaerobic

Flavor Notes: Peach, Strawberry, Grape

Brewing: V60, Espresso

Weight: 250g