Ethiopia - Nensebo 250g

🇪🇹 Ethiopia - Nensebo — 250g

Nensebo opens quietly, in no hurry to introduce itself. Dark chocolate leads the aroma first, then gradually gives way to a ripe fruit character that forms as the steam rises from the cup. The first sip carries a firm natural sweetness driven by black grape — sweetness that comes from the ripeness of the cherry itself, grown between 1945 and 2100 meters, rather than from the roast. The body is rich and smooth, carrying the flavors without weighing them down, while acidity stays in the background as an element of balance rather than presence. As the cup cools, the layers separate more clearly: chocolate steps back, black grape moves forward, and light aromatic touches emerge from behind the heat. The finish is clean and settles into soft cacao, leaving a sweet trace that invites another sip. This coffee suits brewing with V60 or espresso, where its details come through clearly and give a balanced experience in either method. A crop that reflects the character of natural processing on the Ethiopian plateau, sitting comfortably between our Ethiopian coffees and drip coffee beans.

Country: Ethiopia

Variety: Heirloom

Elevation: 1945-2100 MASL

Processing: Natural

Flavor Notes: Chocolate, Fruity, Black Grape, Sweetness

Brewing: V60, Espresso

Weight: 250g