Half carcass - Sawakni

We offer sheep from the finest locally available breeds. Our primary selection criteria are a healthy environment, proper feed and nutrition, and the optimal age for slaughter to produce fresh lamb products.

Medicated meat free from hormones, preservatives.

High-quality local meat - 100% Halal slaughter.

At the appropriate age for slaughter.

Preparation methods:

Oven roasting

Slow cooking

Pressure cooking

Boiling and then charcoal grilling

Suggested lamb dishes:

Lamb tagine with okra and eggplant

Lamb biryani

Lamb kabsa

Lamb stew or broth

Other notes:

On-the-bone and lean lamb can be stored in the refrigerator for 3-5 days from the production date - check the product label.

Ground meat can be stored in the refrigerator for 2-3 days from the production date - check the product label.

Remember that boiling the meat overnight reduces preparation time and effort.

Shipping Delivery: 24 hours

Frequently Asked Questions:

Is the lamb available imported live or slaughtered? All available lamb is imported live and slaughtered according to Islamic law in approved government abattoirs, such as Spanish and Romanian lamb.

Can I request my preferred cutting method? Yes, you can always choose your preferred cutting method from the "Cutting Method" section or by writing your preferred method in the notes section.

Is lamb available at all Niamah Butcher Shops? Yes, lamb is available at all Niamah Butcher Shop branches. To view all branches: https://instagram.com/niamah.sa?igshid=YmMyMTA2M2Y=

What are the delivery areas when ordering lamb? We are pleased to deliver all your meat and poultry orders and needs to all areas of Qatif, Dammam, Saihat, Khobar, Dhahran, Awjam, Safwa, Tarout Island, Ras Tanura, Umm Al-Sahik, and Anik.

Check out more on our Instagram page:

https://instagram.com/niamah.sa?igshid=YmMyMTA2M2Y=

-

-

-

-

-

-

-

-

-

-

-

-

ـ

ـ

ـ

ـ

ـ

ـ

ـ

ـ

ـ