Vinegar with Manuka honey - 750 ml

Made with apple cider vinegar and Manuka honey from Wedderspoon in New Zealand from cold-pressed and naturally fermented apples to preserve the "mother" of the vinegar. We add Manuka and Beechwood Honeys for a slightly sweet and delicious flavor. It is a perfect addition to daily tonics, energizing elixirs, salad dressings, or to add a tasty flavor to any dish. Made in New Zealand without heat or chemicals. Unpasteurized, unfiltered, and raw. The "mother" is beneficial bacteria that naturally work to convert apple juice into vinegar.