VitaFOS Vanilla Milk 400g

VitaFos is a high nutritional value dietary formulation that helps meet energy and nutritional needs in cases where the diet is unable to meet those needs. This comprehensive product, which is taken orally, is suitable for children aged 1 to 10 years. It can be used as the sole source of nutrition or as a supplement to the regular diet for any child. It has a delicious vanilla flavor and dissolves quickly in water and food. It can be used to enrich food by adding it to mashed vegetables, soups, and desserts, and in this case, it increases calories without the need to increase the amount of food. Each cup of VitaFos contains 260 calories, which is about 13% of the child's recommended daily needs, with the distribution of calories from macronutrients as expected in a balanced diet. It also provides essential vitamins and minerals for proper functioning of all body organs, as well as prebiotics and probiotics that help regulate food transit in the intestines and maintain a high content of beneficial gut bacteria. VitaFos formulation provides: • Appropriate calorie density (1.3 calories/ml) • Carbohydrates: provide more than half of the energy in the product, which is recommended by nutrition experts. It combines maltodextrin and sucrose, which are characterized by ease of absorption and suitability for the child's digestive system. • VitaFos is low in lactose content • The synergistic effect resulting from the mixing of prebiotics and probiotics is responsible for the strong emergence of beneficial bacteria in the intestines and the prevention of harmful germs' growth. In addition, it contributes to the balance of the digestive tract and improves overall health. It also activates the immune system and helps absorb nutrients and regulate food transit in the intestines. • Vitamins and minerals: rich in a range of vitamins that help cover all the ideal needs during childhood. The product also contains a significant proportion of calcium, vitamins, and minerals with antioxidant properties such as vitamin E, selenium, and zinc. These elements prevent the oxidation of essential fatty acids and DHA (docosahexaenoic acid), and prevent damage caused by this oxidation.