Belgian peanut butter discs with milk 35%

Chocolate chips from the Pinnoyt Belgium factory. This premium raw Belgian chocolate is characterized by its lack of hydrogenated oils and other types of fats, and is made with natural cocoa butter. The cocoa percentage in the chef's special Belgian chocolate recipe is a minimum of 35%, with 32.6%. Easy to use for preparing chocolate molds or coating. This type of chocolate is excellent for use with cookies, and after baking, it appears melted in a very distinctive way. Smaller cocoa beans for easy melting or distribution in the cookie mixture in a unique way. Comes in multiple packages to suit everyone, from half a kilogram to 10 kilograms. Ideal for home use. Finally, this special Belgian chocolate for the chef's recipe is from the finest distinguished chocolate factories and a long-established factory in Belgium. Chef's Recipe Trading Establishment.