Malnutrition

Bag code: FCHN5039021 Days: 3 training days "Today’s training duration: 3 hours" Time: 9 training hours Targeted participants: Clinical nutritionist About the program: This program revolves around malnutrition (definition - types - characteristics - objectives - positives - negatives .. etc). It will be presented through the following units: First training unit: Risks of unhealthy food and canned foods Second training unit: Malnutrition of processed foods and their relation to weight gain Third training unit: The most dangerous types of food and the harms of obesity Program objectives: For the trainee to recognize unhealthy food For the trainee to summarize the types of ready-made canned foods For the trainee to know processed foods and their relation to weight gain For the trainee to discuss the risks of malnutrition For the trainee to explain the most dangerous types of food For the trainee to avoid the harms of obesity on the body Program topics: First training unit: (Risks of unhealthy food and canned foods): Unhealthy food Canned foods Second training unit: (Malnutrition of processed foods and their relation to weight gain): Processed foods and their relation to weight gain Malnutrition Third training unit: (The most dangerous types of food and the harms of obesity): The most dangerous types of food Harms of obesity on the body Contents of the bag: PowerPoint 97 Trainer’s guide 80 Participant’s guide 70 Introductory file 6 Activities bag 6 Mind maps 1 Pictures 15 Videos 6 References 6 Trainee data form 3 Brochure 1 Bag contents: 12 Training bag model: Please click here to view the training bag model