Therapeutic nutrition

Bag code: FCHN46416021 Days: 4 days "Today is a 4-hour training session" Time: 16 training hours Targeted participants: Nutrition specialists Program overview: This program revolves around therapeutic nutrition (definition – types – characteristics – objectives – positives – negatives .. etc.) and will be presented through the following units: First training unit: Methods of weight stabilization Second training unit: Proper nutrition for heart patients Third training unit: Proper nutrition for hypertensive patients Fourth training unit: Proper nutrition for liver patients Program objectives: To enable the trainee to learn methods of weight stabilization To explain proper nutrition for heart patients To ask the trainee what is proper nutrition for hypertensive patients To alert the trainee to proper nutrition for liver patients Program topics: First unit: (Methods of weight stabilization) Weight stabilization methods Nutrition for poultry Second unit: (Proper nutrition for heart patients) Proper nutrition for heart patients Proper nutrition for diabetics Third unit: (Proper nutrition for hypertensive patients) Proper nutrition for hypertensive patients Proper nutrition for cholesterol patients Fourth unit: (Proper nutrition for liver patients) Proper nutrition for liver patients Proper nutrition for kidney patients Contents of the bag: PowerPoint 112 Trainer's guide 97 Trainee's guide 84 Profile file 4 Activities bag 2 Mind maps 1 Photos 28 Videos 2 References 4 Trainee data form 3 Brochure 1 Bag contents 11 Training bag template Please click here to view the training bag template