Treatment of diseases through proper nutrition

Bag code: FCHN5139021 Days: 3 training days "Today’s training duration: 3 hours" Time: 9 training hours Targeted participants: Clinical nutritionist Program overview: This program revolves around treating diseases through proper nutrition (definition - types - characteristics - objectives - positives - negatives .. etc). It will be presented through the following units: First training unit: Proper nutrition for patients with stomach, colon, and rheumatoid arthritis Second training unit: Proper nutrition for patients with gallbladder and gout Third training unit: Proper nutrition for patients with stroke and epilepsy Program objectives: To enable the trainee to recognize proper nutrition for patients with stomach and colon To ensure the trainee considers proper nutrition for rheumatoid arthritis patients To discuss proper nutrition for gallbladder patients To summarize proper nutrition for gout patients To explain proper nutrition for stroke patients To apply proper nutrition for epilepsy patients Program topics: First training unit: (Proper nutrition for patients with stomach, colon, and rheumatoid arthritis): Proper nutrition for patients with stomach, colon, and rheumatoid arthritis Second training unit: (Proper nutrition for patients with gallbladder and gout): Proper nutrition for gallbladder patients Proper nutrition for gout patients Third training unit: (Proper nutrition for patients with stroke and epilepsy): Proper nutrition for stroke patients Proper nutrition for epilepsy patients Contents of the bag: PowerPoint 98 Trainer guide 81 Trainee guide 71 Profile file 6 Activities bag 6 Mind maps 1 Photos 14 Videos 6 References 6 Trainee data form 3 Brochure 1 Bag contents 12 Training bag model: Please click here to view the training bag model