UNIQUE BOWL

Opole pot

No more wet Cereal with the Obol Bowl

Keeps your cereal crisp and crunchy in biscuits. Obol's patented design allows every bite to be as crunchy as the first bite. To use, go and edge, then stir the cereal face down into the milk, scoop and enjoy. They are also suitable for potatoes, crackers, soups, crackers, chips and other dumplings that need to be kept apart. This might just be the ultimate cereal bowl and beyond!

Obol's unique design not only throws a wall in the middle like most double bowls on the market. Instead, the spiral and sloping shape creates a path in one corner, where you can let a portion of the grain slide (either by carefully tilting the bowl or pushing it with a spoon) to join the milk on the other side.

Designed to grip with one hand (while the other holds a spoon), it features a slightly raised edge with a textured end that facilitates a non-slip grip. The base of the bowl is actually shaped like a handle too, in case you prefer to keep your hand away from the food.

Of course, you are not restricted to using Obol for a crunchy breakfast either. You can use it, in pretty much any dining situation that involves separating solids with liquids like crackers, milk, nachos, and hot salsa.