The ancestors' peel

Grandfathers' peel from the herbalist's shop Weight: 500 grams A traditional mixture we made for you with all love.. from Kholani peel, ginger, and cinnamon for warmth and mood, with a little shamar, nanafah, and 'awadi for comfort and lightness after eating. Preparation method (very simple): Two spoons of it in the dallah with hot water, and let it cook for 10 minutes.