Chocolate keto cake

Keto chocolate cake, for the keto diet - gluten-free: meaning it does not contain gluten. - No added sugar: does not contain added sugar. - Palm oil-free: making it a healthy choice for those who avoid palm oil. - Rich in fiber: contains a high percentage of fiber that aids digestion and gives a feeling of fullness. Main ingredients: - Dietary fiber from tapioca. - Eggs. - Sugar extract (Erythritol): used as a sugar substitute sweetener. - Cocoa powder. - Other ingredients such as baking powder, stabilizers. Nutritional values (per slice): - 16.6 grams of total fiber. - 8 grams of dietary fiber. - 4.2 grams of erythritol. - 3.3 grams of glycerol. - 1.1 grams of net carbohydrates. Warnings: - Contains gluten (people with gluten sensitivity should be cautious). - Excessive consumption of alternative sweeteners (like erythritol) may have a laxative effect. Storage method: - Keep in a cool, dry place. The product is suitable for people following the keto diet and wishing to avoid sugar and gluten, and is a suitable option for low-carb snacks. Requires refrigerated shipping outside Jeddah.