Huwaila - Colombia

Huila – Colombia | Colombia Huila Type: Arabica – often Castillo or Caturra Processing: Washed Elevation: 1500 – 2000 meters Region: Huila – southern Colombia One of the most in-demand crops in Colombia in the world of specialty coffee! Its flavor is balanced between light sweetness and smooth acidity, without one overpowering the other. Suitable for those looking for an "elegant daily cup" Texture: Medium and creamy Acidity: Very soft, feels like it’s smiling at you Finish: Sweet and warm… stays in the mind 🫶