Ethiopia

Yirgacheffe Chelchele Type: Arabica Processing: Dried Elevation: about 1900–2200 meters Region: Chelchele – Yirgacheffe, Ethiopia High-quality coffee, smooth, and fruity in a way that makes the first sip feel like a natural perfume from a fruit orchard Its aroma is elegant and complex Body: medium and light Acidity: bright but soft Finish: soft and aromatic, lasting for a while