Imported chestnut half kilogram

Turkish chestnut cooking method 🌰 roasting chestnuts in a pan ingredients: chestnuts we recommend Turkish chestnuts half a cup of water a tablespoon of butter (optional) steps: make a horizontal cut in each chestnut. soak the chestnuts in water at room temperature for 3 minutes. place the chestnuts in a pan over medium heat with half a cup of water. cover the pan and cook for 10 minutes, stirring every two minutes to avoid burning. when the water evaporates, add the butter and stir a little, then remove from heat and serve.