Establishment of restaurants and coffee shops - Global classification of restaurants and coffee shops - 42 pages - electronic book

Establishment of restaurants and coffee shops - the global classification of restaurants and coffee shops - 42 pages - electronic book. There are projects for restaurants or coffee shops that lasted a good period of time, 1-5 years, then failed, and the owner of this project lost everything due to mistakes and reasons we hope dear reader that you do not fall into. Some of these reasons can be avoided if you arm yourself with knowledge and awareness. We discuss these reasons that can lead to the failure of many projects that we believed would launch globally. We also discuss global studies that talked about the reasons for the failure of these projects. Is involving a partner in your projects a good decision? And if so, is it a good decision in all cases? All of this is answered in the book. What are the classifications of global restaurants? Is there a difference between classifications of international restaurants? Or are they all the same? And what affects a project in terms of food quality, service, and the price of the dish or cup of coffee? What is the fastest-growing classification of restaurants and coffee shops in Saudi Arabia and the region? What are the most important characteristics of fast-food restaurants that ensure your superiority over other restaurants? Is it true that most restaurants in Saudi Arabia are fast-food restaurants? And how does that affect my project? What is a franchise? Is it a profitable investment? What are its disadvantages? What are its advantages? All these questions are answered in this valuable book. What are virtual or cloud restaurants spreading in our markets? How do they operate, what are their references, and what are their regulations? Is a cloud restaurant project profitable? Or are the costs higher than regular restaurants? What are the types of cafes and coffee shops? Which type is most common in Saudi Arabia?