Management and operation of restaurants and coffee shops - opening and closing procedures - 32 pages

Juice and 30 years of experience in managing and operating restaurants, cafes, and coffee shops. Managing and operating restaurants and coffee shops - opening and closing procedures - 32 pages. What are the shifts in restaurants and cafes? What are the types of shifts? And what is each shift's role in the restaurant or coffee shop? How to schedule shifts and what is the scheduling plan to succeed in managing and operating the restaurant or coffee shop? And to reach the level of success and profit. How to plan the shift? How to receive raw materials? Important tips for storage so you do not lose your money. The correct way to store foods and avoid food poisoning. Thawing foods and important points regarding thawing and storing foods. The importance of purchases for restaurants and coffee shops. Who is responsible for purchases in the restaurant or coffee shop? Correct storage levels for foods.