Management and operation of restaurants and coffee shops, scheduling working hours according to Saudi labor regulations - 21 pages - electronic book

Management and operation of restaurants and coffee shops, scheduling working hours according to the work systems in Saudi Arabia - 21 pages - electronic book) How to create a schedule for employees in restaurants and coffee shops or any project so that it does not affect the workflow in the organization. We will cover all provisions related to work scheduling regarding scheduling working hours, and designing a work schedule and the principles we rely on in its design. And we will start with the two most important principles of these principles. But how is the structuring of employees within the restaurant or café? And how to design a work schedule for employees in restaurants or cafés? In this section, we will address some general tips for designing an employee work schedule. What if a cashier has an absence due to sick leave? What do we do? Considering the labor office laws: We previously discussed the laws of the labor office and talked about the daily and weekly standards, night work, overtime, etc. Can days of absence without an excuse be deducted from the employee? What are the biggest challenges in scheduling working hours?