Training and employment in restaurants and cafes types of training - 21 pages

Training and employment in restaurants and cafes Types of training - 21 pages Types of training – What are the three basic trainings that every employee must undergo? What are the stages of training? There are 3 types of training for employees Every employee in the restaurant must undergo without exception 3 types of training, which are essential to avoid issues with customers, such as what happened to a famous restaurant in Saudi Arabia that lost its brand reputation worth millions of riyals. Should the employee be tested after training? What are the stages of training and do they take place inside the restaurant or outside with a company or individuals? What is the importance of designing a customer service program for workers in restaurants and coffee shops? I have workers who cannot speak English or Arabic, so what is the correct way to train them? I have a large number of elderly workers who have been working with me for 30 years in the same restaurant, so what is the way to motivate them? And what is the best method for replacement? How do we determine the type of incentive offered to the employee? How is the percentage distributed among workers, and what should the percentage be? My chef threatens me daily to leave, what is the solution? What is the best way to motivate? What is the appropriate solution for veteran employees? What percentage of salaries should be from sales in fast food restaurants? Can I reduce the salary of an employee I have? How do I protect recipes from theft by other restaurants? How do I avoid bargaining with my chef and ensure he does not demand to leave or ask for a raise? All these questions are answered in this electronic book. A final point: This electronic book was written by one of the pioneers in restaurant and coffee shop service, management, and establishment for more than 30 years in Saudi Arabia.