Organic Domaine Salvator extra virgin olive oil AOP

New harvest! A premium organic French extra virgin olive oil from Haute-Provence, with distinctive notes of artichoke and tomato leaf—as if you’re bringing a touch of Provence into your kitchen.

This exceptional oil is AOP-certified, making it perfect as a finishing touch for salads and Provençal dishes, and of course for dipping fresh bread.

All of our Grand Cru extra virgin olive oils are 100% traceable agricultural oils. Our producers must meet strict quality standards, and the olives are pressed within 24 hours of harvest. Only the finest extra virgin olive oils are selected for our annual collection.

We recommend using a reusable pouring stopper for the best pouring experience. Find it here.

Product information:

• Region/Country: Haute-Provence, Parcelles Fonareille, Les Mées (Haute-Provence), France
• Olive variety: 100% Aglandau
• Harvest: October 2024
• Producers: Sophie & Frédéric Pinatel
• Strong, herbaceous profile
• Notes: artichoke, tomato leaf, fresh grass
• size: 500 ml

Quality indicators:

• Polyphenol content: 492 mg/kg
• Acidity: 0.13%
• Peroxide value: 1.8 meq O₂/kg

Suggested pairings:

Pear carpaccio with gorgonzola and nuts, fried rice, bruschetta, roasted peppers, salmon tartare, sheep’s cheese.