Naturally Smoked Atlantic Mackerel Fillets in Olive Oil (N°141) - La Brújula -115g

Premium Atlantic mackerel from the Cantabrian Sea, expertly prepared in Spain with a tender texture, rich seafood flavour and an elegant smoky finish from naturally smoked olive oil.

The authentic taste of the sea, elevated by a distinctive touch of natural smoke.

Discover La Brújula Nº 141 – Filetes de Caballa Ahumados, an exceptional Spanish seafood preserve made from carefully selected Atlantic mackerel (Scomber scombrus) sourced from the Cantabrian Sea in northern Spain.

Expertly prepared using traditional artisanal techniques, these delicate fillets retain their tender texture and naturally rich flavour.

Naturally Smoked Olive Oil — The Secret Behind Its Distinctive Flavour

• The character of this specialty comes not simply from its smoky notes, but from the origin and preparation of the oil itself.
• La Brújula uses olive oil from its own harvest, naturally smoked to introduce an additional layer of aroma and complexity to the mackerel fillets.
• Each bite reveals a harmonious balance of naturally tender fish, the richness of olive oil and an elegant, lingering smoky finish.
• A simple yet sophisticated combination that gives this edition its unmistakable personality.

The Craftsmanship of La Brújula — From the Cantabrian Sea to Galicia

La Brújula carefully selects Atlantic mackerel from the fishing season in the Cantabrian Sea, before preparing the fish at its facilities in Galicia, northwestern Spain.

Drawing on the region's artisanal seafood-preserving traditions, the company places particular emphasis on carefully cleaning, preparing and arranging the fillets to preserve their texture, appearance and quality.

This dedication reflects the philosophy behind La Brújula's premium seafood preserves: exceptional ingredients, simple recipes and meticulous craftsmanship.

Rich Flavour, Distinctive Nutritional Qualities:

• Atlantic mackerel is prized for its naturally rich flesh and pronounced seafood character. In this edition, naturally smoked olive oil adds a further layer of aromatic depth and gentle warmth.
• Beyond its refined flavour, the product provides 14 g of protein per 100 g, with 0 g of carbohydrates and sugars, bringing together an indulgent seafood experience and a valuable source of protein.

Serving Suggestions — An Elegant Smoky Touch to Your Table:

These mackerel fillets are ready to enjoy and require no additional cooking. Their distinctive character is best appreciated with simple accompaniments that allow the natural flavours to shine.

• Spanish Tapas: Serve over toasted rustic bread with finely sliced red onion and a squeeze of fresh lemon.
• Warm Potato Salad: The gentle smoky flavour pairs beautifully with tender potatoes and fresh dill.
• Mediterranean Salads: A rich, savoury addition to tomato, beetroot or fresh leafy salads.
• Grilled Vegetables: Pair with roasted sweet peppers or grilled zucchini to complement the smoky character.
• Pure Tasting: Enjoy the fillets on their own with a little of the olive oil from the tin, appreciating their tender texture and balanced seafood and smoky notes.

Ingredients:

• Atlantic mackerel (Scomber scombrus), olive oil, smoked olive oil, salt.
• Allergen Information: Contains fish. May contain molluscs and crustaceans.

Product Details

• Brand: La Brújula
• Original Product Name: Filetes de Caballa Ahumados
• Edition: Nº 141
• Product Type: Atlantic Mackerel Fillets Preserved in Olive Oil and Naturally Smoked Olive Oil
• Fish Species: Atlantic Mackerel
• Scientific Name: Scomber scombrus
• Fish Origin: Cantabrian Sea, Northern Spain
• Country of Production: Spain 🇪🇸
• Production Region: Galicia – Pontevedra
• Produced & Packed by: Conservas La Brújula S.L.
• Preparation: Artisanal Processing with Naturally Smoked Olive Oil
• Net Weight: 115 g
• Drained Weight: 80 g

Storage Instructions:

Store in a cool, dry place away from direct heat.

Once opened, consume immediately.

Nutritional Information per 100 g