Classic tapenade with black olives

Our classic black tapenade is made from a secret recipe of the best black olives, capers, the highest quality extra virgin olive oil, a bit of anchovy and a few drops of good balsamic. 

REGION/COUNTRY:  Provence, France

SUITABLE FOR Delicious bread or for crostini. As a dip for vegetable sticks. Perfect for tapas, antipasti, with delicious cheeses, stirred into pasta, on a quiche or on pizza.

size 180 g

Ingredients:

Black olives, capers, extra virgin olive oil, balsamic vinegar, garlic, anchovy cream, concentrated lemon juice, salt and ground black pepper