CASTELLO DI POPPIANO OLIVE OIL - FRANTOIO LA PRESTIGIEUSE - ITALY

Limited Edition Collection: Emblematic, grassy extra virgin olive oil from Tuscany.

This olive oil is pressed from the beloved Tuscan olive variety Frantoio, which means “olive mill” in Italian, and only 1,000 bottles have been produced.

The producer Ferdinando Guicciardini makes one of the world’s absolute best extra virgin olive oils—extremely pure in taste, with intense notes of tomato and artichoke, characteristic of the great Tuscan olive oils. We are incredibly lucky that part of the harvest is in our bottles.

Frantoio olive oil is part of our limited edition collection, offering a unique opportunity to taste exceptional olive oils pressed from one iconic olive variety, created by passionate producers who continue the legacy of historic olive regions.

The most prestigious!

The Frantoio olive, which means “oil mill” in Italian, is an emblematic variety of Tuscany. Its intensely vegetal oil reveals powerful aromas of tomato leaf and green almond. Its perfect balance of freshness, bitterness, and spiciness makes it a culinary treasure, ideal for enhancing Mediterranean cuisine.

Olive: FRANTOIO

The Frantoio olive, native to central Italy, is a rustic olive renowned for its incredible aromas of tomato leaf, raw artichoke,

and cut grass.

Its fresh, fluid oil reveals a velvety texture and a balanced taste. Its intense fruitiness and spiciness make it a benchmark among premium olive oils.

We recommend using an oil pour spout for a perfect pouring experience — order it here.

Region/Country: Montespertoli, Tuscany, Italy

Olive variety: 100% Frantoio

Harvested: November 2024

Producer: Ferdinando Guicciardini

Tasting notes: Intense and grassy

Notes: Tomato leaf, raw artichoke, almond, fennel

Contents: 500 ml

Polyphenol content: 440 mg/kg

Acid content: 0.22%

Peroxide value: 7.7 meq O₂/kg