Focaccia with Seed pieces - BBD

A natural product rich in nutrients for a healthy and tasty appetizer.

Made in Liguria, these seed focaccias combine generosity and crunchiness. Sprinkled with a savory and nutritious blend of quinoa, sunflower, flax, and chia seeds, they are delicately coated in olive oil to reveal gourmet, Mediterranean notes in every bite.

Their light texture and artisanal appearance make them a must-have for appetizers.

Ingredients:

• Wheat flour, durum wheat semolina, sunflower oil, corn flour, quinoa seeds 3%, sunflower seeds 2.5%, yeast, salt, brown flax seeds 1.5%, chia seeds 0.7%, malted wheat flour.

Product Details:

• Product Type: Italian seed focaccia / savory biscuit
• Net Weight: 75g
• Origin: Product of Italy
• Made in: Liguria
• Texture: Light and crispy
• Seeds: Quinoa, sunflower, brown flax, chia
• Best With: Hummus, labneh, tapenade, cheese, salads, dips, hosting boards
• Storage: Store away from heat and humidity. After opening, keep in an airtight container.