Peri Peri, Chili & Garlic Portuguese Grilling Sauce

Enjoy the authentic taste of Portuguese grilling with Peri Peri Chili & Garlic Sauce from Wildly Delicious. This hot and aromatic sauce combines fiery African Bird’s Eye chili, red pepper, garlic, and lemon oil to give your dishes a bold, zesty kick that spice lovers will adore.

A perfectly balanced blend of canola oil, red jalapeño pepper, sweet red pepper, garlic, parsley, coriander, and spices creates a rich, multi-layered flavor.

Perfect for:

Marinating and grilling chicken, beef, shrimp, fish, and roasted vegetables.

Using as a dipping sauce or drizzling over burgers and fries.

How to use:

• As a marinade: coat chicken or meat with the sauce and let it sit for about 1 hour before grilling for a deeper flavor.
• While grilling: brush extra sauce over the pieces (basting) to intensify the taste and add shine.
• Serve as a side sauce for those who love extra heat.

Ingredients:

• Canola oil, red jalapeño pepper, white vinegar, sweet red pepper, garlic, sugar, parsley, coriander, sea salt, xanthan gum, African Bird’s Eye chili, lemon oil, spices, citric acid, potassium sorbate.

Product information:

• Country of origin: Canada 🇨🇦
• Size: 350 ml
• Storage: Refrigerate after opening. Shake well before serving.