Salt & Herb Mix for Meat

Bring a refined Mediterranean touch to your meat dishes with the Salt & Herb Blend for Meat by Oliviers & Co. This ready-to-use seasoning combines dried sea salt with a carefully balanced mix of herbs and spices, designed to enhance the flavor of meat and grilled dishes effortlessly. It offers a practical, elevated solution for seasoning in one step—so you no longer need to combine multiple herbs and guess the right proportions yourself.

All ingredients are hand-picked and composed by Michelin-starred chef Jean-Marie Meulien.

Serving Suggestions / Uses

Perfect for seasoning and enhancing:

• All kinds of meat dishes
• Grilled meats / BBQ (beef, lamb, chicken, kebabs)
• Steaks before grilling or as a finishing seasoning
• Oven-roasted meats and tray bakes
• Minced meat recipes and homemade burgers

Ingredient list:

Dried sea salt, red pepper, cumin seeds, aniseeds, pink berries, mustard seeds, parsley leaves, basili leaves, black pepper.

Specifications

• Product name: Salt and Herbs – Blend for Meat (Sel et herbes - Mélange pour viandes)
• Net weight: 110g
• Origin: Product of Italy
• Storage conditions: Keep in a cool & dry plac