Premium Greek Extra Virgin Olive Oil "Moulin Sigri" - Limited Selection

Limited Batch & Unique Marine Algae Enrichment

In the western region of Lesbos Island, producer Maria Tirpintiri transformed an arid landscape into a thriving ecosystem at Faros Estate. The Sigri mill utilizes a unique compost blending pruning branches and indigenous Posidonia marine algae to naturally enrich the soil with vital trace elements. This specific bottling represents a highly exclusive Limited Selection of just 1,000 liters (Tank A7-2), making it a true collector's item for olive oil connoisseurs.

100% Koroneiki Elegance & Sensory Profile

Hand-harvested at peak maturity in November 2025, this 100% Koroneiki single-variety extra virgin olive oil displays a warm golden hue. On the nose, it unveils delicate aromas of white blossoms and dried flowers. On the palate, its silky texture yields comforting notes of fresh butter and nuts, seamlessly leading into a balanced peppery finish that testifies to its immediate mechanical cold extraction.

Taste & Aroma

• Profile: Floral
• Texture: Smooth and silky
• Aromatic Notes: White flowers, dried flowers, nuts and aromatic herbs
• Finish: Delicately peppery
• Color: Golden with green reflections

Elevated Food Pairings

Formulated as a superior finishing oil to elevate fine culinary creations:

• Salads: Drizzle over a traditional Greek salad paired with fresh figs and a touch of honey.
• Main Courses: Complements marinated grilled lamb, classic moussaka, chicken skewers, and grilled seafood.
• Side Dishes: Perfect over roasted summer vegetables, zucchini gratin, or enjoyed simply with crusty fresh bread.

Quality Indicators

• Polyphenols at bottling: 217 mg/kg
• Acidity: 0.27%
• Peroxide Value: 9.9 meq O₂/kg

Product Details:

• Product: Moulin Sigri Extra Virgin Olive Oil
• Country of Origin: Greece
• Region: Lesbos
• Producer: Maria Tirpintiri
• Olive Variety: 100% Koroneiki
• Harvest: November 2025
• Profile: Floral
• Volume: 500 ml

Storage

Store in a cool, dark place away from heat and direct light to help preserve its quality, aromas and flavor.