Classic tapenade with green olives

The green olive tapenade, a classic of the Mediterranean cuisine made with brio. It is lighter and slightly saltier than its counterpart the black tapenade. Find through this green olive tapenade, the true recipe of the traditional Provencal olive paste which is originally a simple mixture of capers, anchovies and olives .... A delight! A preservative-free creation made in France (Vaucluse).

size 180 g

To spread on toast, to serve with vegetables as an aperitif, to use in the preparation of fresh goat's cheese puff pastry, in a fougasse.

Ingredients:

Green olives, extra virgin olive oil,  capers, garlic, mustard, anchovy cream, white condiment, salt, ground black pepper, thyme, rosemary. Contains sulphite