Columbia Las Palmas

Luxury Colombian crop, processed to obtain a rich tangy flavor without caffeine, characterized by refreshing fruity hints evident in the apple flavor as well as pleasant hints evident in the jasmine and black tea flavor. Coffee specifications: country: Colombia, processing: washed, cultivar: Castillo, hints: white grape - apple - jasmine - black tea. weight: 250 grams. Suggested recipe for Colombian Las Palmas (decaffeinated): espresso recipe: 18 grams of coffee, 36 ml water, water temperature: 93, preparation time between 30 to 32 seconds. Hot brewing recipe: 20 grams of coffee, 320 ml water, water temperature: 93, preparation time between 2:30 to 3:00 minutes. Cold brewing recipe: 20 grams of coffee, 120 ml water, 120 grams ice, water temperature: 93, preparation time between 2:30 to 3:00 minutes.