The art of managing coffee shops

Based on Colin Harman's personal experience, where he was able to transform "3fe" from a coffee cart he worked on alone in a nightclub lobby into one of the most innovative and advanced specialty cafes in the world, and a distinctive brand in the field. This book, which can be considered a practical guide and memoir at the same time, is derived from the valuable real-world experience of a small business owner. Harman's personal stories and hard-earned wisdom cover every topic, from choosing the right location, to keeping restrooms clean, and even building a positive work culture among employees. "The Art of Managing Cafes" is not only aimed at people who want to manage their cafes, but also those who are already managing them. Author: Colin Harman Number of pages: 264