Kenya Mathai - 250g

Features of Kenya Matha coffee: distinguished by a bright and complex acidic flavor with hints of sweet fruits like berries and lemon. Excellent texture: characterized by a medium to light body with an ideal balance of flavors. Floral aroma: features a distinctive floral scent that adds an extra dimension to the coffee experience. High quality: coffee beans grow in an ideal climate and are carefully processed to maintain their superior quality. Specifications of Kenya Matha coffee: Country of origin: Matha, Kenya. Roast level: medium to dark. Altitude: grown at elevations between 1600 meters and 1800 meters above sea level, contributing to its quality. Kenyan Matha coffee offers a distinctive experience for connoisseurs and is considered an ideal choice for those seeking a bright and complex acidic flavor.