Ethiopia Nansebo - 250g

Features of Nancy Coffee Classic aromatic flavor: characterized by an exciting and complex flavor containing hints of flowers and chocolate. Light acidity: the refreshing acidity adds a bright and distinctive flavor to the coffee experience. Balanced texture: features a medium body that provides an ideal balance of flavors. Versatile usage: suitable for use in espresso preparations, filter coffee, and other brewing methods. Nancy Coffee specifications Origin: Ethiopia. Roast level: medium to dark. Altitude: coffee trees are cultivated at elevations ranging from 1800 to 2000 meters above sea level, which contributes to the perfect ripening of the beans. Ethiopian Nancy Coffee is an ideal choice for lovers of aromatic coffee with a distinctive and enjoyable taste.