Libertad honey, Guatemala

The exceptional Zahr Basha Coffee honey is produced by beekeepers located only one kilometer from coffee shrubs and is harvested immediately after the flowers fall. And because it is not fully processed, the honey may crystallize immediately after production. Simply place the jar in a warm water container to liquefy it. Store it in a cool, dry place. Exclusively derived from bees that pollinate coffee trees near Lali Berta, Guatemala, this honey boasts a complex, crystallized texture with wildflower and citrus aroma. It is complemented by flavors of red apple, kiwi, jasmine, and hints of warm cinnamon and sweet lemonade. Raw natural honey from nectar.