A gift box of Mount Kenya coffee bags

This crop is grown in the Kiyambo region in the southern highlands, at an altitude ranging between 1500 and 2100 meters. It is characterized by a fruity aroma with a hint of milk chocolate. The harvest produces full-bodied coffee beans with good acidity, featuring an unusual flavor resembling berries. Pasha Coffee offers 100% single-origin Arabica coffee, perfectly roasted from each coffee-producing country in the world. These bags are specially designed to preserve the quality and delightful aroma of the carefully hand-selected coffee from each country, to present you with a balanced cup of coffee like no other. Preparation method: Step one: Open the bag from the slit at the top right side. Step two: Gently open the filter bag by tearing the hole. Step three: Hang the paper clips around the cup. Step four: Slowly pour the heated water (95°C) over the coffee until the cup is full. Coffee characteristics: Source: Kenya, Africa Flavor profile: Chocolate, fruity Specific type: Single origin Strength: 3 out of 5 Time of day: Not recommended Roast: Medium dark Processing: Moist / washed Sustainable: Not applicable