A gift box of La Jwa coffee bags

At elevations from 950 to 1200 meters above sea level, the conditions are ideal for growing one of the most famous types of coffee in the world. The farm, one of the oldest farms in the "Campo das Vertentes" region, is home to big cats, wolves, and hundreds of bird species, indicating the care and attention given to managing the local ecosystem harmoniously. The annual harvest is limited and picked by hand only. The branches and leaves are first removed from the harvest. The ripe, green, and flat beans are separated in a water tank. Finally, part of the pulp is removed, and the beans are dried alongside some of the naturally remaining gum under the sun. This beverage emits a strong aroma with a dark chocolate flavor as it cools, producing caramel and broken hazelnut flavors. Pasha Coffee offers 100% single-origin Arabica coffee, perfectly roasted from each coffee-producing country in the world. These bags are specially designed to preserve the quality and aroma of the carefully hand-selected coffee from each country, providing you with an unparalleled balanced cup of coffee. Preparation method: Step one: open the bag from the slit at the top of the right side. Step two: gently open the filter bag by tearing the hole. Step three: hang the paper clips around the cup. Step four: pour hot water (95 degrees Celsius) slowly over the coffee until the cup is full. Coffee properties: Source: Brazil, South America Flavor profile: Chocolate, Nutty Specific type: Single origin Strength: 1 out of 5 Time of day: Not recommended Roast: Light medium Processing: Natural peeling Sustainability: Yes