Silver sugar decoration (sprinkles) 90g

These decorations are primarily used to add a luxurious and modern touch to desserts, and some of the main ways to use them are: Cake decoration: scattered randomly or precisely on cakes covered with cream or "ganache", ideal for celebration cakes such as weddings or graduation parties. Cupcakes: placing a small amount on top of the cream to give an attractive shine. Chocolate and Truffles: can be sprinkled over chocolate pieces before they fully set to stick to them, giving a professional appearance. Decorating donuts and cookies: used on the top layer (Icing) to break the traditional colors and add a crunchy texture. Tips for use: Avoid moisture: do not place them on very hot or humid desserts for a long time because the silver color may start to fade or "melt". Serving: it is preferable to add them shortly before serving to ensure the shine and firmness remain. Quantity: because of their strong and shiny color, a little is enough to create a significant visual impact.