Jabal Wurqan harvest 200g (not ground)

Product Bashan Passion Fruit 🤩 We return you to the world of unique crops with distinguished fermentation, where purple Katora coffee cherries, known for their high quality, are carefully processed to maintain the utmost precision and balance. This care ensures their suitability for the highest standards of climate-adapted agriculture, making harvest times extend over ten months instead of a specific harvest period. At Monte Blanco farms, where exceptional varieties discovered by ancestors since the eighties have been cultivated, and which have received continuous care and development from farmers, these crops have become part of advanced fermentation culture. Our new crop has been fermented with passion fruit juice, in an initial fermentation process lasting 190 hours, to reach the appropriate Brix and pH levels for precise coffee processing, enhancing natural flavors and giving the coffee a unique character. And the result? Coffee that captivates the senses, reaches your heart, and touches the highest levels of harmony between you and the fruity hints, elevating your cup to perfection and providing an unforgettable tasting experience 🤍☕✨. Coffee specifications: Processing: Anaerobic drying - soaking with passion fruit Country: Colombia Hints: Passion fruit - Mango - Flowers - Strawberry Altitude above sea level: 1700 meters Region: Willa Weight: 200 grams (unground) =-=-=-=-=-=-=-=-=-=-=-=-=-= Suggested hot brewing recipe 18 grams of coffee Water temperature: 93-280 ml water *First pour: 60 ml 00:35 *Second pour: up to 160 ml 01:10 *Third pour: up to 220 ml 01:36 *Fourth pour: up to 280 ml 02:00 Suggested cold brewing recipe 18 grams of coffee Water temperature: 89-160 ml water First pour: 60 ml 00:35 Second pour: up to 160 ml 01:10 Add 130 grams of ice Enjoy and share the joy of this crop 😋